Economic Efficiency

An important factor for the user is economic efficiency. However, this depends on a wide variety of factors. Therefore, it is difficult—and in many cases impossible—to predict exact figures for the benefit and economic efficiency of a biostimulant.

In addition, there are cost-effective products with a high level of effectiveness, and others where the effect is low or almost completely absent. Based on experience, Biostimulant AN can, depending on climate, soil condition, and plant species, achieve average yield increases of 5–10 percent. Long-term findings support this, for example, in potatoes, beets, corn, tomatoes, cucumbers, strawberries, and apples.

For cereals such as wheat, an increase of 3–5 percent can be expected. For bananas, kiwis, mangoes, and other fruits, significantly higher yields of around 20 percent are typical, and for tea and coffee, even 100–200 percent.